Most of us are partial to a cookie. The problem is, it's all too easy to keep reaching for more once opened and before you know it half the packet is gone. You can however make cookies with that fuller for longer feeling. Introducing our Choc Chunk Oaty Cookie Recipe.

These gooey cookies are around 130kcal, granted this is similar to most of those little cookies you get in packets, but half the kcal of the fresh cookies you get down the bakery aisle. The best thing about these cookies is because of their ingredients, they’re actually quite filling and one is actually enough! Using coconut oil as the fat for the cookie actually gives you that fuller for longer feeling, plus a great taste. Due to structure of the fat in coconut oil it is actually more readily used as an energy source so less likely to be stored in the body. Cooking and baking with healthy fats is the way forward!

These cookies can also be made as gluten free if you use gluten free oats or dairy free if you use a dairy free chocolate bar.


  • 225g Rolled oats blended into ‘oat flour’
  • 1 tsp baking powder
  • Pinch of salt
  • 120g dark brown sugar
  • 60g melted coconut oil
  • 1 egg
  • 1 tsp vanilla extract
  • 75g dark chocolate chips (you can milk chocolate, but dark chocolate aids the fuller


Pre heat oven to 170C.

Blitz your oats in a food mixer to make a flour consistency.

Mix together the melted coconut oil, sugar, eggs and vanilla until well combined. Then simply add all the dry ingredients and mix together until forms a thick cookie mix. Finally fold in the chocolate chunks so they are evenly distributed.

Cover two baking tray in greaseproof paper and equally spaces loaded tablespoon of mixture. Aim to make 13-14 cookies from one batch. Slightly flatten each cookie before placing in the oven.

Bake for 10-12 minutes and remove and leave to cool.

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