The Route: 1,300 km of Tough Terrain
The Atlas Mountain Race is renowned for its difficulty, featuring 20,000 metres of climbing and extreme weather conditions, with freezing temperatures at night. Jesse and his brother Liam set off at 6pm local time, tackling the Telouet Pass at an altitude of 2,450 metres. This wasn’t just a steep climb—it also involved a punishing 6 km “hike with bike” over rocky mule tracks, with snow making their journey even harder. By 2am, they were knee-deep in snow as they pressed on to reach the first checkpoint at kilometre 130, fuelled by a few of Jesse’s emergency Super Gels, which he packed 15 for the duration of the event, knowing how essential they would be.
After a quick refuel, they set off into the cold once more, aiming to reach kilometre 490 where they hoped to find accommodation. However, the strain of the race caught up with them, they had to stop for a bivvy break at kilometre 380 in the early hours of their second full day. The next morning, Jesse had his last OTE Duo Bar left for breakfast before pressing on to the finish—just one of many moments where nutrition was key to pushing on.