Thursday was our day with Trek Factory Racing XC team, and it consisted of elite course practise and then U23 short track racing. We were greeted with huge smiles and a coffee in hand from the Rocket Espresso coffee station. Riders spun to the pit from the nearby hotel, had a chat with us and then readied themselves for course practise. They grabbed a bottle and added a Hydro Tab (Pineapple being a firm favourite!), some even grabbed an Anytime Bar for the back pocket, and then headed out to look at the course.
Course practise is an important part of preparation for a MTB race. The riders take the time to break down all the elements of the course, particularly focusing on the technical aspects. It wouldn’t be out of place to see riders off their bikes and walking the track to really find the smoothest, fastest lines. Another area to sus out is where the best feeding points are. Where is it going to be feasible to grab a drink or take a gel when travelling at race pace? Leogang was a very hilly course with little to no flat. Each lap was 3.6km with 168m of elevation, and with the elite men expected to do 7 laps; it was going to be a seriously tough come race day.