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Adam Barber

How to Carb-Load Correctly Without Feeling Bloated

How to Carb-Load Correctly Without Feeling Bloated

Carbohydrate loading is often associated with the night-before-race pasta dinner, but effective carb loading involves more than one large meal. Done correctly, it can increase muscle and liver glycogen stores before prolonged exercise, helping ensure you have enough fuel when glycogen stores become a limiting factor.

Since OTE started in 2012, we've helped endurance athletes — from first marathons to Olympic start lines — get race-week fuelling right. The mistakes we see most often aren't about eating too little; they're about eating the wrong things in the final 48 hours. 

What Is Carb Loading? The Science of Glycogen Storage

What is carb loading? In a nutshell, it’s a dietary strategy designed to maximise muscle and liver glycogen stores before prolonged exercise. Glycogen is the body's stored form of carbohydrate and an important fuel source for endurance activity.

Muscle glycogen is particularly important during prolonged exercise because stores gradually decline as the body uses carbohydrate for fuel. Increasing carbohydrate intake while reducing training allows the body to store more glycogen than usual. This process, known as glycogen supercompensation, helps increase glycogen availability before an event.

Carbohydrate loading can support endurance performance, particularly during events lasting around 90 minutes or longer. A high-carbohydrate diet, combined with reduced training and supplemented with energy gels or bars, can maximise glycogen stores and help maintain carbohydrate availability during prolonged endurance exercise.

Two people holding a OTE sports drink mix outdoors.

How to Carb Load Correctly: Established Loading Protocols

Carb loading correctly means planning your carbohydrate intake around your event rather than simply eating more. For prolonged endurance events, established guidance generally recommends around 10 to 12 g of carbohydrate per kg of body weight per day during the final 36 to 48 hours. 

Two main approaches are used:

Approach

Duration

Method

Classic depletion-loading

Around 6 days

Reduced carbohydrate intake and training, followed by several days of high carbohydrate intake

Non-depletion loading

2 to 3 days

High carbohydrate intake combined with reduced training, without deliberately depleting glycogen first

Classic Six-Day Depletion-Loading Method

The classic protocol runs over about six days: three days of reduced carbohydrate intake alongside glycogen-depleting training, followed by three days of high carbohydrate intake and a training taper. The depletion phase drives a strong supercompensation response, but it's physically and mentally demanding, and the low-carbohydrate window can leave you feeling flat — which is why it tends to suit experienced athletes who've practised it.

Two- to Three-Day Non-Depletion Method

For many athletes, a 2- to 3-day approach is easier to plan and practise. Glycogen stores can be substantially increased through high carbohydrate intake and reduced training, without a preceding depletion phase — so most people can skip the depletion week. Whichever method you choose, practise it in training rather than the week of a race. 

Getting the amount right is only half of it. How do you carb-load properly without feeling bloated? Start by spreading your carbohydrate intake across meals and snacks, choosing familiar foods and avoiding a sudden increase in portion sizes. 

For a closer look at marathon nutrition, including pre-race meals, hydration and race-day fuelling, OTE's marathon nutrition guide covers the practical details. 

Best Low-Bloat Foods for Carb Loading (and What to Limit)

Choosing the best foods for carb loading isn't simply about finding foods with the highest carbohydrate content. Digestibility, fibre, fat content and individual tolerance all matter when you're eating substantially more carbohydrate than usual. 

Choose more often

Why it can be useful

White rice 

High in carbohydrate and relatively low in fibre

Regular pasta

Provides a substantial carbohydrate base

White bread 

Convenient and easy to portion

Potatoes 

Versatile source of carbohydrate

Ripe bananas 

Convenient and generally easy to digest

 

But what are the best low-bloat foods for carb-loading? Familiar, lower-fibre carbohydrate sources can be a practical starting point. White rice, white bread and regular pasta may be easier to tolerate in larger quantities than very high-fibre alternatives, although individual responses vary.

It can also help to limit very high-fibre or high-fat foods if you know they cause digestive discomfort. Avoid large amounts of unfamiliar foods close to competition, too.

For practical carbohydrate options during training and racing, OTE's Energy Chews can also form part of a wider fuelling strategy.

Lemon & Lime Super Carbs Performance Energy Drink Bulk Pack image 1

How Many Carbs Do You Need During Carb Loading?

How many grams of carbs do I need per day when carb-loading? The commonly recommended target is around 10 to 12 g per kg of body weight per day during the final 36 to 48 hours before a prolonged endurance event.

Body weight

Daily carbohydrate target

60 kg

600 to 720 g 

70 kg

700 to 840 g 

80 kg

800 to 960 g 

These amounts are considerably higher than a typical daily intake, so plan meals ahead — the goal is more carbohydrate availability and fuller glycogen stores, not simply more calories.

Hydration During Carb Loading

Carbohydrate loading also affects fluid balance because glycogen is stored alongside water. Approximately 3g of water is stored with each gram of glycogen, so a temporary increase in body weight during loading is expected and doesn't necessarily represent an increase in body fat. 

Maintain normal hydration throughout the loading phase:

  • Drink regularly across the day rather than consuming large amounts at once.
  • Include fluids alongside carbohydrate-rich meals.
  • Avoid testing unfamiliar drinks before an important event.
  • You can incorporate OTE Hydro Tabs into your usual hydration routine.

Common Carb-Loading Mistakes and How to Avoid Them

Carb loading isn't an invitation to eat as much as possible. Common mistakes include:

  • Starting the loading phase too late.
  • Increasing fat and fibre intake along with carbohydrates.
  • Eating unfamiliar foods before competition.
  • Consuming most of the day's carbohydrate in one very large meal.
  • Ignoring individual gastrointestinal tolerance.
  • Confusing increased carbohydrate intake with unrestricted calorie intake.

If digestive discomfort recurs, test different foods, portion sizes, and meal timings during training. You may also find that your tolerance improves as you practise higher carbohydrate intakes.

Who Should Carb Load? Identifying the Right Athletes and Events

Carb loading earns its place in events long enough for glycogen to run short — marathons, long-distance cycling and long-course triathlon, roughly 90 minutes or more of sustained effort. Shorter or lower-intensity sessions don't need a dedicated loading phase; normal carbohydrate intake covers them.

Plan Your Carb-Loading Strategy With OTE

Carbohydrate loading works best as part of a planned fuelling strategy. Choose a protocol that suits your event, increase carbohydrate intake within an established range, use foods you already tolerate and maintain your normal hydration routine.

Ready to plan your carb-loading strategy? Explore OTE's Super Carbs Performance Energy Drink and Energy Gels to support your loading phase and race-day fuelling, and pair your protocol with Hydro Tabs to maintain fluid balance as glycogen stores increase. Fuel with precision, and perform at your best.