Top 5 Tips: How to Change Your Nutrition When Exercising at Altitude
Running / Cycling / Mountain Biking / Advanced
It is not uncommon for athletes to head to altitude for blocks of training ahead of major competition or events. It is important to remember that when at altitude, the conditions put extra stress on the body. This means there is a need to change your nutritional practise to prevent illness.
1. DRINK MORE
At altitude we breathe more frequently, this coupled with the dry air means a lot more fluid is lost through breathing than in normal conditions. Remember, as little as 2% loss of body weight due to dehydration can affect sporting performance (read more about hydration here). Athletes are usually advised to monitor dehydration rate by how much they sweat, but at altitude sweat is evaporated very quickly tricking us into thinking hydration is not an issue. Again because of this it is important to drink more than you would at sea level.
We would advise that you even hydrate during shorter training sessions where you may not usually take a drink. Using OTE Hydro Tabs during and around your training will help to promote rehydration. It is always a good idea to check your urine colour after to training and make sure you hydrate properly as a crucial part of recovery.

2. DON'T BE SURPRISED IF YOU LOSE YOUR APPETITE
Hypoxia, which is a deficiency in the amount of oxygen reaching our body tissue, has been found to reduce appetite. However, making sure you are getting the correct fuel at altitude is vital as your body is having to work harder to exercise. Due to loss of appetite it becomes more important than ever to be organised and have the availability of high carbohydrate foods that you enjoy and are happy to consume. You need to reduce barriers to fuelling and make sure you are disciplined and eat when you have to, not when you want to. In this situation OTE energy gels are great as they are easy to consume, don’t have an over powering or overly sweet taste and contain electrolytes to promote rehydration.
